These aromatic pickled beet slices feature delightful spices that enhance their sweet-tart flavor, winning over even the most stubborn beet skeptics. Pickled with rosemary, ginger, and lemon, they’re perfect paired with fresh goat cheese on a cracker or tossed into a salad. Plus, they’re a fantastic source of fiber, iron, and vitamin B.

Phat Beets were even named Outstanding Appetizer at the 2007 Fancy Food Show!

Serving suggestions: Cheese Board Favorite Salad Sensation Savory Sandwiches Crispy Toppings Charcuterie Charm Brunch Delight Garnish Game