Torshi’s Pickled Carrots are a premium, locally handcrafted Persian-style pickle made with fresh Ontario-grown carrots, slowly fermented in apple cider vinegar with garlic, dill, mint, and jalapeño. The result is a bold, garlicky, tangy flavor and a vibrant crunch — with no added sugar, oil, or preservatives. This clean-label, naturally fermented product is perfect as a snack, side dish, or a flavorful addition to charcuterie boards, grain bowls, sandwiches, or wraps. Its simplicity and bold flavor appeal to health-conscious shoppers and pickle lovers alike.