Torshi is a premium, locally handcrafted Persian-style pickle that brings a bold, tangy, and garlicky flavor to the table. Made with a vibrant mix of fresh vegetables, including cauliflower, cabbage, carrot, celery, bell pepper, jalapeño, and garlic, it’s brined in apple cider vinegar with fresh dill and mint. This blend creates a crunchy and satisfying bite, with no added sugar, oil, or preservatives. Torshi’s versatility makes it a must-have for any pantry. It can be enjoyed as a snack, a side dish, or a delicious addition to charcuterie boards, sandwiches, wraps, and more.